From Farm to Fork - Pigs

The Association is pleased to announce our next Trade Awareness Course will take place on Tuesday 6th and Wednesday 7th June. This course will see delegates visiting sites in East Yorkshire and North Lincolnshire.

We are intending to visit Cranswick Country Foods and Cranswick Gourmet Sausages on the first day looking at pig meat processing from slaughter (which will be optional) to consumer ready products. The second day will see delegates visiting the Lincolnshire Pork Company and Uncle Henry’s Farm Shop giving an insight into high welfare pig breeding, rearing and finishing followed by a tour of the farm shop and butchery.

The cost of this 2 day course is £320 for members and £370 for non-members to include overnight accommodation, all meals and coach transportation for the duration of the course.

Please register your interest using the form below, an invoice will then be sent to confirm your booking.